Lucky Bao, a modern Asian Eatery, is influenced by the international tastes of Head Chef and owner Daud Kendall. Born in Singapore Daud and the team deliver the vibrant street-food culture of Singapore along with other Asian countries. The Lucky Bao experience combines their street market origins with their famous baos, Asian share plates and a never-ending supply of top-notch cocktails and specialised beer.
Open 7 days a week for lunch and dinner in the heart of the Gold Coast's coolest Asian block, 90 Markeri St, Mermaid Waters. Lucky Bao is a destination worth visiting and as such we always recommend booking to avoid disappointment.
Just look for the fluro pink circle, fragrant smells and crowds of people having a good time.